Baked Potatoes

Cuisine

American

Meal Type

Side Dish

Servings

Cost

Time

65 Min

Ingredients

4 large russet potatoes
1 tbsp olive oil
1 tsp kosher salt
Butter, sour cream, chives, cheese, or bacon for serving

Instructions

Heat oven to 425°F.
Scrub potatoes clean and dry thoroughly.
Prick each potato several times with a fork, rub with olive oil, and sprinkle with salt.
Bake directly on the oven rack for 50 to 65 minutes until the skins are crisp and a knife slides easily through the center.
Split immediately, fluff the interior with a fork, and serve with desired toppings.

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Total Calories

920

Serving Calories

230

Nutrition Information

Approx. per serving: 230 calories; 5g protein; 49g carbohydrates; 3g fat; 5g fiber; 2g sugar; 310mg sodium. Notable sources may include potassium, vitamin C, vitamin B6, magnesium.