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Baked Beans

Cuisine

American

Meal Type

Side Dish

Servings

8

Cost

$

Time

70 Min

Ingredients

  • 4 cans navy beans, drained
  • 6 slices bacon, chopped
  • 1 onion, diced
  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 2 tbsp molasses
  • 1 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt

Instructions

  • Heat oven to 350°F.
  • Cook bacon in a skillet until partly crisp; remove, leaving 1 tablespoon fat.
  • Cook onion in the bacon fat until softened.
  • Combine beans, onion, bacon, ketchup, brown sugar, molasses, mustard, Worcestershire, paprika, and salt in a baking dish.
  • Bake uncovered 45 to 60 minutes until thick, glossy, and bubbling.

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Total Calories

2400

Serving Calories

300

Nutrition Information

Approx. per serving: 300 calories; 10g protein; 47g carbohydrates; 9g fat; 8g fiber; 20g sugar; 690mg sodium. Notable sources may include folate, iron, fiber, magnesium.