Apple Pie

Cuisine

American

Meal Type

Dessert

Servings

Cost

Time

95 Min

Ingredients

1 double-crust 9-inch pie dough (top and bottom crust)
6 medium apples (about 2 1/2 lb), peeled and sliced
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tbsp lemon juice
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tbsp unsalted butter
1 egg, beaten, for brushing

Instructions

Heat oven to 425°F.
Toss apples with sugar, flour, lemon juice, cinnamon, nutmeg, and salt.
Line a 9-inch pie plate with one crust, fill with apples, and dot with butter.
Add top crust, either whole sheet or lattice woven, crimp edges, cut vents, and brush with egg.
Bake 20 minutes, reduce oven to 375°F, and bake 35–45 minutes more until filling bubbles and crust is golden.
Cool at least 2 hours before slicing.

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Total Calories

3440

Serving Calories

430

Nutrition Information

Approx. per serving: 430 calories; 4g protein; 64g carbohydrates; 19g fat; 4g fiber; 34g sugar; 310mg sodium. Notable sources may include fiber, potassium.