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Antipasto Salad

Cuisine

Italian

Meal Type

Salad

Servings

6

Cost

$$

Time

20 Min

Ingredients

  • 8 cups chopped romaine
  • 4 oz salami, sliced
  • 4 oz provolone, cubed
  • 1 cup cherry tomatoes
  • 1 cup marinated artichoke hearts, drained
  • 1/2 cup roasted red peppers, sliced
  • 1/2 cup pepperoncini
  • 1/3 cup red onion, thinly sliced
  • 1/2 cup black olives
  • 1/2 cup Italian vinaigrette

Instructions

  • Wash and dry romaine and place in a large bowl.
  • Add salami, provolone, tomatoes, artichokes, peppers, pepperoncini, onion, and olives.
  • Drizzle with vinaigrette just before serving.
  • Toss gently until evenly coated and serve immediately.

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Total Calories

2160

Serving Calories

360

Nutrition Information

Approx. per serving: 360 calories; 17g protein; 16g carbohydrates; 27g fat; 5g fiber; 6g sugar; 1210mg sodium. Notable sources may include calcium, vitamin B12, vitamin K, vitamin C.