Tuna Casserole

Cuisine

American

Meal Type

Main Course

Servings

Cost

Time

30 Min

Ingredients

12 oz egg noodles
2 cans tuna in water, drained
1 tbsp butter
1 small onion, diced
8 oz mushrooms, sliced
1 can condensed cream of mushroom soup
3/4 cup milk
1 cup frozen peas
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1 cup crushed potato chips or breadcrumbs

Instructions

Cook noodles 2 minutes less than package directions; drain.
Heat oven to 375°F.
Melt butter in a skillet and cook onion and mushrooms until tender.
Combine noodles, tuna, mushroom mixture, soup, milk, peas, cheese, salt, and pepper in a baking dish.
Top with crushed chips or breadcrumbs and bake 25 to 30 minutes until hot and bubbling.

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Total Calories

3760

Serving Calories

470

Nutrition Information

Approx. per serving: 470 calories; 16g protein; 39g carbohydrates; 27g fat; 1g fiber; 7g sugar; 1020mg sodium. Notable sources may include calcium, vitamin B12, iron.