Crab Rangoon

Cuisine

Chinese

Meal Type

Appetizer

Servings

Cost

Time

45 Min

Ingredients

8 oz cream cheese, softened
6 oz imitation crab or cooked crab, chopped
2 green onions, minced
1 tsp Worcestershire sauce
1/2 tsp garlic powder
24 wonton wrappers
Oil, for frying

Instructions

Mix cream cheese, crab, green onions, Worcestershire, and garlic powder.
Place about 1 teaspoon filling in the center of each wonton wrapper.
Moisten the edges with water and fold into triangles or four-pointed purses, sealing well.
Heat oil to 350°F.
Fry in batches for 2 to 3 minutes until golden and crisp.
Drain and serve warm.

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Total Calories

2360

Serving Calories

295

Nutrition Information

Approx. per serving: 295 calories; 7g protein; 25g carbohydrates; 18g fat; 1g fiber; 3g sugar; 410mg sodium. Notable sources may include selenium, vitamin B12, calcium.