Ingredients

• 1 1/2 lb cooked shrimp, chilled
  
• 6 cups shredded lettuce
  
• 2 tomatoes, cut in wedges
  
• 2 hard-boiled eggs, quartered
  
• 1/2 cup mayonnaise
  
• 2 tbsp Creole mustard
  
• 1 tbsp horseradish
  
• 1 tbsp lemon juice
  
• 1 tsp hot sauce
  
• 1 celery stalk, minced
  
• 2 tbsp chopped parsley
  
• 1/2 tsp paprika