Fried Pickles

Cuisine

American

Meal Type

Appetizer

Servings

6

Cost

$

Time

35 Min

Ingredients

  • 1 jar whole pickles sliced into spears
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup panko
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp cayenne
  • Oil, for frying

Instructions

  • Pat the pickle spears dry.
  • Pour buttermilk into one bowl.
  • Mix flour, panko, paprika, garlic powder, and cayenne in another.
  • Dip pickles in buttermilk, then coat in the flour mixture.
  • Fry at 350°F for 2 to 3 minutes until crisp and golden.
  • Drain and serve immediately.

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Total Calories

1680

Serving Calories

280

Nutrition Information

Approx. per serving: 280 calories; 5g protein; 35g carbohydrates; 14g fat; 3g fiber; 4g sugar; 1120mg sodium. Notable sources may include calcium, vitamin B12.