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Shrimp Po' Boy

Cuisine

American

Meal Type

Main Course

Servings

4

Cost

$$$

Time

35 Min

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tbsp Cajun seasoning
  • 1/2 tsp salt
  • Oil, for frying
  • 4 French rolls
  • 1 cup shredded lettuce
  • 1 tomato, sliced
  • 1/2 cup sliced pickles
  • 1/3 cup remoulade sauce

Instructions

  • Soak the shrimp in buttermilk for 10 minutes.
  • Mix the cornmeal, flour, Cajun seasoning, and salt in a shallow bowl.
  • Drain the shrimp and coat thoroughly in the cornmeal mixture.
  • Heat frying oil to 350°F.Fry the shrimp in batches for 2 to 3 minutes, or until golden and cooked through.
  • Drain on a wire rack or paper towels.
  • Split and lightly toast the French rolls if desired.
  • Spread remoulade sauce on each roll.
  • Fill with fried shrimp, lettuce, tomato, and pickles.
  • Serve immediately.

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Total Calories

2880

Serving Calories

720

Nutrition Information

Approx. per serving: 720 calories; 31g protein; 70g carbohydrates; 34g fat; 5g fiber; 6g sugar; 1420mg sodium. Notable sources may include selenium, vitamin B12, vitamin C.

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