Chicken Tetrazzini

Cuisine

American

Meal Type

Main Course

Servings

Cost

$$$

Time

60 Min

Ingredients

12 oz spaghetti
3 cups cooked chicken, shredded
4 tbsp butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
1/2 cup heavy cream
1 cup grated Parmesan
1/2 cup breadcrumbs
1/2 tsp salt
1/4 tsp black pepper

Instructions

Heat the oven to 375°F and grease a 9-by-13-inch baking dish.
Cook spaghetti 2 minutes short of al dente and drain.
Add remaining butter and flour and cook 1 minute.
Whisk in broth, milk, and cream and simmer until thickened.
Stir in chicken, half the Parmesan, salt, and pepper.
Combine with pasta and transfer to the baking dish.
Top with remaining Parmesan and breadcrumbs and bake for 25 minutes.

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Total Calories

4160

Serving Calories

520

Nutrition Information

Approx. per serving: 520 calories; 31g protein; 50g carbohydrates; 22g fat; 4g fiber; 1g sugar; 780mg sodium. Notable sources may include niacin, vitamin B6, selenium.