Ham and Bean Soup

Cuisine

American

Meal Type

Soup

Servings

Cost

$$$

Time

115 Min

Ingredients

1 lb dried great northern beans, soaked overnight
1 meaty ham hock
2 cups diced cooked ham
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
8 cups chicken broth
2 bay leaves
1 tsp dried thyme
Black pepper, to taste

Instructions

Drain the soaked beans.
Add beans, ham hock, onion, carrots, celery, garlic, broth, bay leaves, and thyme to a large pot.
Bring to a boil, reduce heat, and simmer for 75 minutes.
Remove the ham hock, shred any meat, and return it to the pot with the diced ham.
Simmer 15 minutes more until the beans are tender.
Remove bay leaves, season with pepper, and serve.

Unlock the Full GetMyRecipe Platform

Go beyond this sample recipe with search, filters, favorites, and other members-only benefits.

Total Calories

3040

Serving Calories

380

Nutrition Information

Approx. per serving: 380 calories; 29g protein; 44g carbohydrates; 10g fat; 11g fiber; 1g sugar; 980mg sodium. Notable sources may include folate, iron, magnesium, vitamin B12.