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Aloo Gobi

Cuisine

Indian

Meal Type

Side Dish

Servings

6

Cost

$

Time

45 Min

Ingredients

  • 1 1/2 lb potatoes, cubed
  • 1 large cauliflower, cut into florets
  • 2 tbsp oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp grated ginger
  • 1 tomato, chopped
  • 1 tsp cumin seed
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/2 tsp garam masala
  • 1/4 tsp chili powder
  • 1 tsp salt
  • 1/4 cup chopped cilantro

Instructions

  • Heat the oil in a large skillet and toast the cumin seed for 30 seconds.
  • Cook the onion for 5 minutes, then add garlic and ginger.
  • Add coriander, turmeric, garam masala, chili powder, tomato, and salt.
  • Add the potatoes and 1/4 cup water, cover, and cook for 10 minutes.
  • Add the cauliflower and cook covered for 12 to 15 minutes, stirring occasionally.
  • Uncover and cook until lightly browned and tender.
  • Finish with cilantro.

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Total Calories

1440

Serving Calories

240

Nutrition Information

Approx. per serving: 240 calories; 6g protein; 39g carbohydrates; 8g fat; 7g fiber; 1g sugar; 430mg sodium. Notable sources may include potassium, vitamin C.

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