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Lemonade

Cuisine

American

Meal Type

Beverage

Servings

8

Cost

$

Time

20 Min

Ingredients

  • 1 1/2 cups fresh lemon juice
  • 1 cup granulated sugar
  • 6 cups cold water
  • 2 cups ice
  • Lemon slices, optional

Instructions

  • Combine sugar with 1 cup of the water in a saucepan and heat just until the sugar dissolves; cool.
  • Juice lemons and strain out seeds.
  • Combine lemon juice, cooled syrup, and remaining water in a pitcher.
  • Add ice, taste, and adjust with more water or sugar as desired.
  • Serve cold.

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Total Calories

920

Serving Calories

115

Nutrition Information

Approx. per serving: 115 calories; 0g protein; 30g carbohydrates; 0g fat; 0g fiber; 28g sugar; 5mg sodium. Notable sources may include vitamin C.

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