Corn on the Cob

Cuisine

American

Meal Type

Side Dish

Servings

Cost

Time

20 Min

Ingredients

8 ears fresh corn, husks removed
4 tbsp butter
1 tsp kosher salt
1/2 tsp black pepper

Instructions

Bring a large pot of water to a boil or preheat a grill to medium-high.
For boiling, add corn and cook 4 to 5 minutes.
For grilling, brush lightly with oil and grill 8 to 10 minutes, turning often.
Transfer hot corn to a platter and spread with butter.
Season with salt and pepper and serve immediately.

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Total Calories

1200

Serving Calories

150

Nutrition Information

Approx. per serving: 150 calories; 4g protein; 25g carbohydrates; 6g fat; 3g fiber; 8g sugar; 330mg sodium. Notable sources may include folate, vitamin C, thiamin, magnesium.