Prime Rib

Cuisine

American

Meal Type

Main Course

Servings

Cost

$$$$

Time

225 Min

Ingredients

1 bone-in prime rib roast, 5 to 6 lb
2 tbsp kosher salt
1 tbsp black pepper
5 garlic cloves, minced
2 tbsp rosemary, chopped
1 tbsp thyme leaves
2 tbsp olive oil

Instructions

One day ahead if possible, pat the roast dry, season all over with salt, and refrigerate uncovered.
Bring to room temperature for about 1 hour before roasting.
Mix pepper, garlic, rosemary, thyme, and oil and rub over the roast.
Place bone-side down in a roasting pan.
Roast at 250°F until the center reaches 118 to 120°F for medium-rare, about 2 1/2 to 3 1/2 hours depending on size.
Rest 30 minutes.
Increase oven to 500°F and return roast for 5 to 8 minutes to brown deeply.
Carve and serve.

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Total Calories

4960

Serving Calories

620

Nutrition Information

Approx. per serving: 620 calories; 47g protein; 2g carbohydrates; 47g fat; 0g fiber; 0g sugar; 690mg sodium. Notable sources may include iron, vitamin B12, zinc, selenium.