French Carrot Salad

Cuisine

French

Meal Type

Salad

Servings

Cost

Time

20 Min

Ingredients

1 lb carrots, grated
1/4 cup chopped parsley
2 tbsp lemon juice
2 tbsp olive oil
1 tsp Dijon mustard
1 tsp honey
1/2 tsp salt
1/4 tsp black pepper
rasins, optional

Instructions

Place the grated carrots, parsley, in a bowl.
Whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
Pour the dressing over the carrots.
Toss until evenly coated.
Refrigerate for 20 minutes before serving.
top with rasins, optional

Unlock the Full GetMyRecipe Platform

Go beyond this sample recipe with search, filters, favorites, and other members-only benefits.

Total Calories

650

Serving Calories

108

Nutrition Information

Approx. per serving: 108 calories; 4g protein; 9g carbohydrates; 6g fat; 1g fiber; 5g sugar; 400mg sodium. Notable sources may include vitamin A, vitamin C, vitamin K, folate.