Garlic Butter Mushrooms

Cuisine

French

Meal Type

Side Dish

Servings

Cost

Time

20 Min

Ingredients

1 1/2 lb mushrooms, cleaned in similarly sized pieces (halved or whole)
4 tbsp butter
1 tbsp olive oil
5 cloves garlic, minced
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped parsley
1 tbsp lemon juice

Instructions

Heat the butter and olive oil in an extra-wide skillet over medium-high heat.
Add the mushrooms in a single layer. Leave room for liquids to escape and browning to happen.
Cook for 5-7 minutes, stirring occasionally, until browned and the liquids cook off.
Add the garlic, thyme, salt, and pepper.
Cook for another 1-2 minutes.
Stir in the parsley and lemon juice.
Serve immediately.

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Total Calories

950

Serving Calories

158

Nutrition Information

Approx. per serving: 158 calories; 6g protein; 14g carbohydrates; 9g fat; 2g fiber; 2g sugar; 400mg sodium. Notable sources may include calcium, vitamin C, vitamin K, folate.